This is a Raffaello chocolate in Yule log form, and if you love those tiny almond and coconut bites of heaven, then you will surely like this! Keep reading to see how to make one of your own, and wow your friends and family with its delicate festive loveliness.

I have written this recipe for an extremely special client, my alma mater, The London School of Economics. I am so thrilled to have been asked to deliver a couple of workshops for staff and students on how to make this wintery wonder, so if you are at the LSE grab ya coconut shavings because you won’t want to miss that!
I am of course setting out all the details of this super easy recipe below for the world and his wife to have a crack at! This recipe may have been written for LSE students but it’s got you written all over it. Looks impressive, is actually basic. What could be better? ;)